Guests enjoyed delicious samples from many restaurants at the 7th annual Taste of Isanti County on Thursday, March 29, at the Armed Forces Reserve & Community Center in Cambridge, hosted by the Rotary Club of Cambridge and Isanti. Guests enjoyed savory food and wine samples from local restaurants and vineyards while enjoying music by local musicians. Proceeds from the event benefit residents of the Cambridge and Isanti communities. Photos by Elizabeth Sias
WinterGreens Golf & Grill servers Heather Hanggi, Dawn Herzog and Brandi Erickson offer spicy chicken ravioli. Photos by Elizabeth Sias
Todd Gonia, Theresa Gonia and Leah Kiritschenko from Pine Brook Inn serve Reuben sandwiches and prime rib.
Vicky LeFebvre, of LeFebvre’s Catering, displays some of her scrumptious desserts, including loaded chocolate chip cookies, peanut butter cookies and peanut butter dessert shots.
From Ravens, general manager Melissa Seidenstricker, head chef Brent Graning and server Jake Seidenstricker serve their famous smoked barbecue brisket and bread pudding.
Joe Krnavek, Cory Feela and Wendy Krnavek from Joe’s on Main feature Reuben sandwiches and a pasta dish.